Baked Cabbage Wedges

Step 1 Cut the cabbage head half into half lengthways. Then halve again to give you 4 wedges.
Step 2 Place the halves into a saucepan of water, bring to the boil, cover and simmer for 5 minutes.
Step 3 Remove from the saucepan with a slotted spoon and place in a small baking dish.
Step 4 Preheat the oven to 180C/350F degrees.
Step 5 Melt the butter in a small saucepan and add the spring onions. Saute for 3-5 minutes until slightly tender.
Step 6 Add the cream, mustard, seasoning, cream cheese and cheeses and gently stir until combined.
Step 7 Pour the sauce over the cabbage wedges and bake in the oven for 20 minutes.

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Baked Cabbage Wedges

Nutritional Information per serving – 478 Calories, 44g Fat, 10g Protein, 14g Total Carbs, 5g Fibre, 9g Net Carbs

Cabbage wedges are covered with a cheese sauce and baked in the oven for a delicious cheesy cabbage casserole. An easy side dish recipe that is delicious and tasty.

Baked Cabbage Wedges

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