Baked Corn Dogs

Time to make: 35 mins
Serves: 6
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Ingredients

http://www.eatingwell.com/recipe/265015/baked-corn-dogs/

Tip: If using sugar substitutes, choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet'N Low® bulk or packets. Follow package directions to use product amount equivalent to 1 tablespoon sugar. Nutrition Facts per servings with substitute: same as below, except 181 cal., 27 g carb.
Serving size: 1 corn dog Per serving: 189 calories; 4 g fat(1 g sat); 1 g fiber; 29 g carbohydrates; 10 g protein; 50 mcg folate; 56 mg cholesterol; 5 g sugars; 68 IU vitamin A; 4 mg vitamin C; 120 mg calcium; 2 mg iron; 567 mg sodium; 50 mg potassium Carbohydrate Servings: 2 Exchanges: 2 starch, ½ medium-fat protein
The summertime fair-food favorite is lightened up with a baked cornbread coating and is served on a stick.
Description

http://www.eatingwell.com/recipe/265015/baked-corn-dogs/

Variations
Tip: If using sugar substitutes, choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet'N Low® bulk or packets. Follow package directions to use product amount equivalent to 1 tablespoon sugar. Nutrition Facts per servings with substitute: same as below, except 181 cal., 27 g carb.
Nutrition info
Serving size: 1 corn dog Per serving: 189 calories; 4 g fat(1 g sat); 1 g fiber; 29 g carbohydrates; 10 g protein; 50 mcg folate; 56 mg cholesterol; 5 g sugars; 68 IU vitamin A; 4 mg vitamin C; 120 mg calcium; 2 mg iron; 567 mg sodium; 50 mg potassium Carbohydrate Servings: 2 Exchanges: 2 starch, ½ medium-fat protein
About this recipe
The summertime fair-food favorite is lightened up with a baked cornbread coating and is served on a stick.
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