Boiled Eggs with Dukkah and Asparagus Soldiers

Time to make: 25 mins
Serves: 4
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Ingredients

http://www.readersdigest.ca/food/recipes/asparagus-soldiers-dukkah/

Check if your eggs are fresh by gently lowering the raw eggs in a saucepan of cold water. Fresh eggs will sink to the bottom; stale eggs will float to the top and should be discarded.
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The nuts and spices vary, so feel free to experiment to make your own version.
Description

http://www.readersdigest.ca/food/recipes/asparagus-soldiers-dukkah/

Variations
Check if your eggs are fresh by gently lowering the raw eggs in a saucepan of cold water. Fresh eggs will sink to the bottom; stale eggs will float to the top and should be discarded.
About this recipe
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The nuts and spices vary, so feel free to experiment to make your own version.
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