Broccoli, Chickpea & Pomegranate Salad

Time to make: 20 mins
Serves: 6
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Ingredients

http://www.eatingwell.com/recipe/259682/broccoli-chickpea-pomegranate-salad/

Serving size: 1 cup Per serving: 162 calories; 9 g fat(1 g sat); 4 g fiber; 16 g carbohydrates; 6 g protein; 46 mcg folate; 2 mg cholesterol; 4 g sugars; 0 g added sugars; 1,439 IU vitamin A; 47 mg vitamin C; 69 mg calcium; 1 mg iron; 344 mg sodium; 369 mg potassium Nutrition Bonus: Vitamin C (78% daily value), Vitamin A (29% dv) Carbohydrate Servings: 1 Exchanges: ½ starch, ½ vegetable, ½ lean meat, 1½ fat
Simple steps give this broccoli salad recipe a more nuanced flavor: soaking the onion tempers its bite and toasting the cumin enhances its aroma. Serve alongside grilled chicken, pork or fish.
Description

http://www.eatingwell.com/recipe/259682/broccoli-chickpea-pomegranate-salad/

Nutrition info
Serving size: 1 cup Per serving: 162 calories; 9 g fat(1 g sat); 4 g fiber; 16 g carbohydrates; 6 g protein; 46 mcg folate; 2 mg cholesterol; 4 g sugars; 0 g added sugars; 1,439 IU vitamin A; 47 mg vitamin C; 69 mg calcium; 1 mg iron; 344 mg sodium; 369 mg potassium Nutrition Bonus: Vitamin C (78% daily value), Vitamin A (29% dv) Carbohydrate Servings: 1 Exchanges: ½ starch, ½ vegetable, ½ lean meat, 1½ fat
About this recipe
Simple steps give this broccoli salad recipe a more nuanced flavor: soaking the onion tempers its bite and toasting the cumin enhances its aroma. Serve alongside grilled chicken, pork or fish.
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