Caraway Rye Bread

Time to make: 4 hr 10 mins
Serves: 12
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Ingredients

“A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.”

  • Calories:165 kcal
  • Fat:2.6 g
  • Carbs:31g
  • Protein:4.8 g
  • Cholesterol:5 mg
  • Sodium:218 mg
  • Cook time and serving size is dependent on the bread machine used.
Author: BramptonMommyof2
Description

“A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.”

Nutrition info
  • Calories:165 kcal
  • Fat:2.6 g
  • Carbs:31g
  • Protein:4.8 g
  • Cholesterol:5 mg
  • Sodium:218 mg
About this recipe
  • Cook time and serving size is dependent on the bread machine used.
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