Charred veggie and couscous salad

Time to make: 35 mins
Serves: 8
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Ingredients

This colourful charred vegetable and couscous salad is made complete with a fresh herb dressing.

Make it Ahead: Cook the couscous and prepare the mustard cream up to 2 days ahead. Cover and refrigerate separately. Make the herb dressing up to 2 hours ahead and keep covered at room temperature.

Author: Curtis Stone
Description

This colourful charred vegetable and couscous salad is made complete with a fresh herb dressing.

Variations

Make it Ahead: Cook the couscous and prepare the mustard cream up to 2 days ahead. Cover and refrigerate separately. Make the herb dressing up to 2 hours ahead and keep covered at room temperature.

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