Cheesy Olive Bread

Serves: 2
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Ingredients
Nutritional Info Per Half Recipe : 618 Calories, 52g Fat, 20g Protein, 20g Total Carbs, 7g Fibre, 13g Net Carbs
This cheesy olive bread is a fast and tasty dish that makes a great appetiser or lunch. It’s a great dish to make when you are hungry and in a rush. The topping is just so moreish. I had originally seen a cheese olive bread recipe on the Pioneer Woman’s website and although it was slathered across French bread, I thought that it would be perfect for my low carb sub sandwiches. So, I made this into a low carb cheesy olive bread. As well as a delicious lunch, you could cut the bread into slices once cooked for a delicious appetiser.
Description
Nutrition info
Nutritional Info Per Half Recipe : 618 Calories, 52g Fat, 20g Protein, 20g Total Carbs, 7g Fibre, 13g Net Carbs
About this recipe
This cheesy olive bread is a fast and tasty dish that makes a great appetiser or lunch. It’s a great dish to make when you are hungry and in a rush. The topping is just so moreish. I had originally seen a cheese olive bread recipe on the Pioneer Woman’s website and although it was slathered across French bread, I thought that it would be perfect for my low carb sub sandwiches. So, I made this into a low carb cheesy olive bread. As well as a delicious lunch, you could cut the bread into slices once cooked for a delicious appetiser.
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