Chef John’s Whole Wheat Ciabatta

Time to make: 18 hr 15 mins
Serves: 12
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Ingredients

“I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don’t have much whole wheat baking experience, I did what any good chef would do: I didn’t do any research and just tried to figure it out. I was quite happy with the taste and texture, and going 50/50 with the all-purpose flour provided just enough of that crusty, chewy ‘normal’ bread experience.”

  • Calories:135 kcal
  • Fat:1.6 g
  • Carbs:26.6g
  • Protein:4.5 g
  • Cholesterol:< 1 mg
  • Sodium:349 mg
Author: Chef John
Description

“I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don’t have much whole wheat baking experience, I did what any good chef would do: I didn’t do any research and just tried to figure it out. I was quite happy with the taste and texture, and going 50/50 with the all-purpose flour provided just enough of that crusty, chewy ‘normal’ bread experience.”

Nutrition info
  • Calories:135 kcal
  • Fat:1.6 g
  • Carbs:26.6g
  • Protein:4.5 g
  • Cholesterol:< 1 mg
  • Sodium:349 mg
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