Chicken & chorizo jambalaya

Time to make: 55 mins
Serves: 4
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Ingredients

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Cut 2 chicken breasts into strips, mix 1 tbsp of Cajun seasoning with a little oil and rub all over the chicken. Fry for 6-8 mins until golden and cooked through. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas.

  • kcal 445
  • fat 10g
  • saturates 3g
  • carbs 64g
  • sugars 7g
  • fibre 2g
  • protein 30g
  • salt 1.2g
Author: Good Food
Description

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Variations

Cut 2 chicken breasts into strips, mix 1 tbsp of Cajun seasoning with a little oil and rub all over the chicken. Fry for 6-8 mins until golden and cooked through. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas.

Nutrition info
  • kcal 445
  • fat 10g
  • saturates 3g
  • carbs 64g
  • sugars 7g
  • fibre 2g
  • protein 30g
  • salt 1.2g
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