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Cilantro Pesto Pasta

Cilantro Pesto Pasta

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Cilantro Pesto Pasta

Time to make: 13 mins

Serves: 4

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Lunch Main Dish Vegetarian Lunch

Ingredients

1 clove garlic, cracked away from the skin
2 inches fresh ginger root, chopped
1 teaspoon crushed red pepper flakes
3 ounces, about 1/2 cup macadamia nuts
1 lime, juiced
1 cup cilantro leaves
1/2 cup evoo -- extra-virgin olive oil, eyeball it
1 teaspoon coarse salt, eyeball it in palm of your hand
1 pound spaghetti, cooked to al dente, 1/2 cup pasta water reserved

Step 1 Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.

Description
About this recipe

Link: https://www.foodnetwork.com/recipes/rachael-ray/cilantro-pesto-pasta-recipe-1914914

Author: Rachael Ray

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