Share Add to My CookBook Cilantro Pesto Pasta Time to make: 13 mins Serves: 4 Rating: Rate it: Loading... LunchMain DishVegetarianLunch Ingredients 1 clove garlic, cracked away from the skin 2 inches fresh ginger root, chopped 1 teaspoon crushed red pepper flakes 3 ounces, about 1/2 cup macadamia nuts 1 lime, juiced 1 cup cilantro leaves 1/2 cup evoo -- extra-virgin olive oil, eyeball it 1 teaspoon coarse salt, eyeball it in palm of your hand 1 pound spaghetti, cooked to al dente, 1/2 cup pasta water reserved Step 1 Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately. Description About this recipe Link: https://www.foodnetwork.com/recipes/rachael-ray/cilantro-pesto-pasta-recipe-1914914 Author: Rachael Ray