Crockpot Chicken Chili

Time to make: 420 mins

Serves: 8

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Ingredients

Step 1 Add all ingredients to crockpot, and cook on low for 7 hours or until chicken is tender.
Step 2 Shred chicken right in the crockpot, and stir to combine.
Step 3 Season with red pepper flakes, and top with cheese or crumbled cornbread, if desired.

Crockpot chicken chili

Calories: 230; total fat: 2g; protein: 40g; carbohydrates: 10g; fiber: 2g

Patience is key with this slow cooker chili, but the flavor is worth the wait. This simply delicious dish takes almost no time to toss in the slow

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