Curried squash, lentil & coconut soup

Time to make: 35 mins
Serves: 6
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Ingredients

Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup

  • kcal 178
  • fat 7g
  • saturates 5g
  • carbs 22g
  • sugars 9g
  • fibre 4g
  • protein 6g
  • salt 0.4g
Author: Barney Desmazery
Description

Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup

Nutrition info
  • kcal 178
  • fat 7g
  • saturates 5g
  • carbs 22g
  • sugars 9g
  • fibre 4g
  • protein 6g
  • salt 0.4g
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