Curry-Ginger-Mint Tofu Steaks With Cabbage Slaw

Time to make: 20 mins
Serves: 2
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Ingredients

Not a tofu-eater yet? This recipe will win you over. Protein-packed tofu steaks get a quick dusting in curry powder and cornstarch and sear up perfectly crisp—no frying required. We used madras curry powder in this recipe, which is a little spicier than regular curry powder; for a homemade hack, stir together regular curry with 1/8 teaspoon ground red pepper.

http://www.cookinglight.com/recipes/curry-ginger-mint-tofu

Calories 477 Fat 33g Satfat 5g Unsatfat 26g Protein 20g Carbohydrate 26g Fiber 2g Sugars 11g Added sugars 9g Sodium 630mg Calcium 20% DV Potassium 5% DV

Description

Not a tofu-eater yet? This recipe will win you over. Protein-packed tofu steaks get a quick dusting in curry powder and cornstarch and sear up perfectly crisp—no frying required. We used madras curry powder in this recipe, which is a little spicier than regular curry powder; for a homemade hack, stir together regular curry with 1/8 teaspoon ground red pepper.

http://www.cookinglight.com/recipes/curry-ginger-mint-tofu

Nutrition info

Calories 477 Fat 33g Satfat 5g Unsatfat 26g Protein 20g Carbohydrate 26g Fiber 2g Sugars 11g Added sugars 9g Sodium 630mg Calcium 20% DV Potassium 5% DV

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