Easy breakfast stuffed peppers

Time to make: 20 mins
Serves: 6
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Ingredients
Nutrition Facts Serves 6 Amount Per Serving Calories 179 % Daily Value* Total Fat 9.1g 14% Saturated Fat 2.2g Trans Fat 0g Sodium 94.3mg 4% Total Carbohydrate 15.6g 5% Sugars 4.3g Protein 9.5g 19% Vitamin A 12%Vitamin C 144%Calcium 7%Iron 12%Magnesium 9%Potassium 17%Zinc 8%Phosphorus 19%Thiamin (B1) 9%Riboflavin (B2) 28%Niacin (B3) 12%Vitamin B6 23%Folic Acid (B9) 18%Vitamin B12 8%Vitamin E 5%Vitamin K 45%
Easy stuffed peppers for breakfast, brunch or dinner! Prepared Mediterranean-style and stuffed with a flavor-packed, vegetarian and gluten-free potato hash, then topped with the perfect egg. (Recipe comes with prepare-ahead instructions.)
Description
Nutrition info
Nutrition Facts Serves 6 Amount Per Serving Calories 179 % Daily Value* Total Fat 9.1g 14% Saturated Fat 2.2g Trans Fat 0g Sodium 94.3mg 4% Total Carbohydrate 15.6g 5% Sugars 4.3g Protein 9.5g 19% Vitamin A 12%Vitamin C 144%Calcium 7%Iron 12%Magnesium 9%Potassium 17%Zinc 8%Phosphorus 19%Thiamin (B1) 9%Riboflavin (B2) 28%Niacin (B3) 12%Vitamin B6 23%Folic Acid (B9) 18%Vitamin B12 8%Vitamin E 5%Vitamin K 45%
About this recipe
Easy stuffed peppers for breakfast, brunch or dinner! Prepared Mediterranean-style and stuffed with a flavor-packed, vegetarian and gluten-free potato hash, then topped with the perfect egg. (Recipe comes with prepare-ahead instructions.)
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