Easy Tomato Gazpacho

Time to make: 2 hr 25 mins
Serves: 6
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Ingredients

http://www.eatingwell.com/recipe/266361/easy-tomato-gazpacho/

Serving size: generous 1 cup Per serving: 181 calories; 14 g fat(2 g sat); 5 g fiber; 14 g carbohydrates; 3 g protein; 69 mcg folate; 0 cholesterol; 7 g sugars; 0 g added sugars; 2,391 IU vitamin A; 56 mg vitamin C; 38 mg calcium; 1 mg iron; 426 mg sodium; 738 mg potassium Nutrition Bonus: Vitamin C (93% daily value), Vitamin A (48% dv) Carbohydrate Servings: 1 Exchanges: 2½ fat, 2 vegetable
Many gazpacho recipes are thickened with bread, but this one uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
Description

http://www.eatingwell.com/recipe/266361/easy-tomato-gazpacho/

Nutrition info
Serving size: generous 1 cup Per serving: 181 calories; 14 g fat(2 g sat); 5 g fiber; 14 g carbohydrates; 3 g protein; 69 mcg folate; 0 cholesterol; 7 g sugars; 0 g added sugars; 2,391 IU vitamin A; 56 mg vitamin C; 38 mg calcium; 1 mg iron; 426 mg sodium; 738 mg potassium Nutrition Bonus: Vitamin C (93% daily value), Vitamin A (48% dv) Carbohydrate Servings: 1 Exchanges: 2½ fat, 2 vegetable
About this recipe
Many gazpacho recipes are thickened with bread, but this one uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
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