Eggplant and kumara curry

Time to make: 55 mins
Serves: 4
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Ingredients
  • 3089 kj ENERGY

    39.2g FAT TOTAL

    33.6g SATURATED FAT

    11.7g FIBRE

    11g PROTEIN

    432mg SODIUM

  • 16.5g CARBS (SUGAR)
  • 91.2g CARBS (TOTAL)
  • All nutrition values are per serve
  • Author: Shannon Harley
  • Image credit: Mark Roper
Description
Nutrition info
  • 3089 kj ENERGY

    39.2g FAT TOTAL

    33.6g SATURATED FAT

    11.7g FIBRE

    11g PROTEIN

    432mg SODIUM

  • 16.5g CARBS (SUGAR)
  • 91.2g CARBS (TOTAL)
  • All nutrition values are per serve
About this recipe
  • Author: Shannon Harley
  • Image credit: Mark Roper
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