Farfalle with Peas and Mint

Serves: 4
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Ingredients

http://www.besthealthmag.ca/recipes/farfalle-with-peas/

Per serving: 385 calories, 16 g protein, 8 g fat (2 g satur­ated fat), 63 g carbohydrates, 3 g fibre, 80 mg cholesterol, 159 mg sodium.
The mint in this light pasta dish puts a spotlight on fresh spring peas.
Description

http://www.besthealthmag.ca/recipes/farfalle-with-peas/

Nutrition info
Per serving: 385 calories, 16 g protein, 8 g fat (2 g satur­ated fat), 63 g carbohydrates, 3 g fibre, 80 mg cholesterol, 159 mg sodium.
About this recipe
The mint in this light pasta dish puts a spotlight on fresh spring peas.
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