Garden Vegetable Soup

Step 1 Spray a large saucepan with non-stick cooking spray.
Step 2 Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
Step 3 Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
Step 4 Stir in zucchini and heat 3-4 minutes.
Step 5 Serve hot.

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Nutrition info
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Link: http://www.geniuskitchen.com/recipe/garden-vegetable-soup-47640

Calories 42.2
Calories from Fat 4
Total Fat 0.5 g
Saturated Fat 0.2 g
Cholesterol 0.3 mg
Sodium 658.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.3 g
Sugars 4.5 g
Protein 1.9 g

Author: Kannwilson

Nutrition info

Garden Vegetable Soup

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