Gluten Free Garlic Dill Dinner Rolls

Time to make: 1 hr 25 mins
Serves: 12
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Ingredients

“My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it’s a recipe my family enjoys.”

  • If you want just plain gluten-free dinner rolls omit garlic and dill. If you want a loaf of bread instead of rolls, place in a 9×9-inch baking pan and bake according to the same baking time.
  • Calories:34 kcal
  • Fat:1.9 g
  • Carbs:2.5g
  • Protein:1.9 g
  • Cholesterol:46 mg
  • Sodium:232 mg
Author: Melissa Goff
Description

“My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it’s a recipe my family enjoys.”

Variations
  • If you want just plain gluten-free dinner rolls omit garlic and dill. If you want a loaf of bread instead of rolls, place in a 9×9-inch baking pan and bake according to the same baking time.
Nutrition info
  • Calories:34 kcal
  • Fat:1.9 g
  • Carbs:2.5g
  • Protein:1.9 g
  • Cholesterol:46 mg
  • Sodium:232 mg
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