Green (Not Bean) Casserole

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Green bean casserole, you know the culprit–canned food mixed together and baked. Oddly enough, I think it may be the only holiday dish that’s made the same way by all regions of the U.S. No? It’s pretty tasty, I suppose, but a fresh, homemade version is all the more tasty. Leaving out the green beans and substituting fresh kale, along with a rich, mushroom sauce, helps this dish come out of its shell…errrrr, can.
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About this recipe
Green bean casserole, you know the culprit–canned food mixed together and baked. Oddly enough, I think it may be the only holiday dish that’s made the same way by all regions of the U.S. No? It’s pretty tasty, I suppose, but a fresh, homemade version is all the more tasty. Leaving out the green beans and substituting fresh kale, along with a rich, mushroom sauce, helps this dish come out of its shell…errrrr, can.
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