Grilled Greek-Style Pizza

Step 1 Preheat barbecue to high.
Step 2 Lightly brush both sides of each pita with a little bit of olive oil, and set aside.
Step 3 In a blender, combine arugula, Parmesan cheese, garlic and remaining olive oil to make arugula pesto. Add 2 Tbsp (30 mL) water to loosen pesto if needed. Adjust seasoning with salt and pepper to taste.
Step 4 Place pitas on preheated barbecue and grill until lightly toasted, approximately two minutes.
Step 5 Turn pitas and top with equal amounts of arugula pesto, chicken, feta cheese, tomatoes, artichoke hearts and kalamata olives.
Step 6 Grill for another two to three minutes until bottom is crispy.

http://www.besthealthmag.ca/recipes/grilled-greek-style-pizza/

Per pizza: 413 calories, 24 g protein, 17 g fat (4 g saturated fat), 43 g carbohydrates, 7 g fibre, 47 mg cholesterol, 895 mg sodium

The arugula pesto in this recipe adds a delicious peppery taste to the pizza.

Description

Nutrition info

About this recipe

You must be logged in to post a comment.