Healthy carrot cake recipe with honey and whole wheat flour

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Ingredients
Nutrition Facts Serving Size 1 slice Serves 12 Amount Per Serving Calories 167 % Daily Value* Total Fat 8.6g 13% Sodium 138.1mg 6% Total Carbohydrate 20.2g 7% Sugars 9.9g Protein 5g 10% Vitamin A 13%Vitamin C 2%Calcium 8%Iron 5%Vitamin D 0%Magnesium 7%Potassium 8%Zinc 4%Phosphorus 13%Thiamin (B1) 5%Riboflavin (B2) 9%Niacin (B3) 5%Vitamin B6 7%Folic Acid (B9) 4%Vitamin B12 4%Vitamin E 1%Vitamin K 5%
A healthy carrot cake recipe that feeds a crowd! Or, freeze it for a ready breakfast or snack. A few secret ingredients keep it light and low-calorie. And what an easy cake to make?!
Description
Nutrition info
Nutrition Facts Serving Size 1 slice Serves 12 Amount Per Serving Calories 167 % Daily Value* Total Fat 8.6g 13% Sodium 138.1mg 6% Total Carbohydrate 20.2g 7% Sugars 9.9g Protein 5g 10% Vitamin A 13%Vitamin C 2%Calcium 8%Iron 5%Vitamin D 0%Magnesium 7%Potassium 8%Zinc 4%Phosphorus 13%Thiamin (B1) 5%Riboflavin (B2) 9%Niacin (B3) 5%Vitamin B6 7%Folic Acid (B9) 4%Vitamin B12 4%Vitamin E 1%Vitamin K 5%
About this recipe
A healthy carrot cake recipe that feeds a crowd! Or, freeze it for a ready breakfast or snack. A few secret ingredients keep it light and low-calorie. And what an easy cake to make?!
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