Hibiscus-politan

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Ingredients
I have been enjoying lots of hibiscus tea recently and thought that it would be a great mixer too with it’s bright red colour and slightly sweet taste. So I used it instead of cranberry juice in a cosmopolitan. Lovely and red and tastes less tart that the cranberry juice.
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About this recipe
I have been enjoying lots of hibiscus tea recently and thought that it would be a great mixer too with it’s bright red colour and slightly sweet taste. So I used it instead of cranberry juice in a cosmopolitan. Lovely and red and tastes less tart that the cranberry juice.
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