Brown bread - closest what Irish people love and make

Step 1 Preheat the oven to 375 degrees F (190 degrees C).
Step 2 Lightly grease a baking sheet.
Step 3 Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
Step 4 Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
Step 5 Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
Step 6 Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
Step 7 Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
Step 8 Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
Step 9 Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

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About this recipe

“This is a delicious brown bread closest to what we ate while in Ireland. It isn’t Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!”

Link: http://allrecipes.com/recipe/220525/irish-brown-bread/?internalSource=recipe%20hub&referringId=17701&referringContentType=recipe%20hub&clickId=cardslot%2099

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Calories:150 kcal
Fat:2.1 g
Carbs:28.1g
Protein:5.8 g
Cholesterol:4 mg
Sodium:267 mg

Author: Julie Taylor

Description

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Irish Brown Bread

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