Kuku sabzi: baked persian herb omelet

Time to make: 20 mins
Serves: 6
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Ingredients
I think of Kuku Sabzi as the Persian’s festive, herby, and flavor-packed take on frittata or omelet (in this case, baked omelet). I’m excited to share this version from the cookbook Milk Street: The New Home Cooking. More about the book and a great giveaway below!
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About this recipe
I think of Kuku Sabzi as the Persian’s festive, herby, and flavor-packed take on frittata or omelet (in this case, baked omelet). I’m excited to share this version from the cookbook Milk Street: The New Home Cooking. More about the book and a great giveaway below!
Reviews and comments
1 Comment

Jeremy

Not just for breakfast – I made this for dinner as well, my friends were amazed how delicious it was!