Leftovers Stock

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While there is nothing wrong with going out and buying chicken necks and ox tails to make stock with, I assume many people don’t utilize what they’ve already got sitting in the fridge to make a perfectly yummy, if not superiorly flavored, homemade stock. We roasted prime rib for dinner one night and I simply tossed the leftover hunk of meat (including the bones) in a pot of water, added some cheap vegetables, and came back 4 hours later to a pot full of liquid meat gold.
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About this recipe
While there is nothing wrong with going out and buying chicken necks and ox tails to make stock with, I assume many people don’t utilize what they’ve already got sitting in the fridge to make a perfectly yummy, if not superiorly flavored, homemade stock. We roasted prime rib for dinner one night and I simply tossed the leftover hunk of meat (including the bones) in a pot of water, added some cheap vegetables, and came back 4 hours later to a pot full of liquid meat gold.
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