Lentil And Walnut Pâté

Step 1 Place lentils in pot and cover with water to reach 2cm above lentils.
Step 2 Bring to boil lower heat and simmer until lentils are tender, about 30-40 minutes.
Step 3 Drain lentils, set aside.
Step 4 Roast walnuts in a moderate oven (180 degrees celsius) until just aromatic, about 10 minutes (watch them as walnuts burn quickly!)
Step 5 Sauté the onions, basil and garlic oil, over a low heat 10-15 minutes until soft.
Step 6 Combine all ingredients or a food processor (I used a mixing bowl and hands).
Step 7 Check for taste, adjusting if necessary. Serve with some fresh rye or sourdough bread!

https://www.goodness.com.au/organic-recipes/starters-and-finger-food/lentil-and-walnut-pt

An amazing vegan, dairy-free Pate using brown lentils and walnuts! A great part of the nibbles plate!

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