Lentil, Ricotta and Herb Muffins

Time to make: 30 mins
Serves: 12
Rating:
Rate it:
12345
Loading...
Ingredients

http://www.readersdigest.ca/food/recipes/lentil-ricotta-herb-muffins/

Don't overcook the lentils. They should still hold their shape when cooked. You'll need about 4 spring onions to obtain 1/2 cup finely chopped spring onions.
The combination of lentils, ricotta and tomato paste make these muffins a high-protein and very nutritious snack. Bon appetit!
Description

http://www.readersdigest.ca/food/recipes/lentil-ricotta-herb-muffins/

Variations
Don't overcook the lentils. They should still hold their shape when cooked. You'll need about 4 spring onions to obtain 1/2 cup finely chopped spring onions.
About this recipe
The combination of lentils, ricotta and tomato paste make these muffins a high-protein and very nutritious snack. Bon appetit!
Reviews and comments
No Comments