Loaded Veggie Chickpea Bread

Step 1 Preheat oven to 190º C.
Step 2 Purée the chickpeas using a food processor.
Step 3 Add a drizzle of olive oil to a medium frying pan and play on a medium heat. Add the carrot, celery, capsicum, onion and garlic and sauté the vegetables until just starting to go soft. Remain pan from heat and allow to cool slightly.
Step 4 Combine the couscous with the vegetables, chickpeas and remaining ingredients.
Step 5 Pour into a greased loaf tin and bake for 30 minutes.
Step 6 Serve in slices with avocado, olive oil and salt and pepper.

Description
About this recipe

https://www.healthylife.com.au/blog/recipes/loaded-veggie-chickpea-bread.html

Not only is this bread loaded with veggies, it also contains couscous for long lasting energy and chickpeas to help stabilise your energy and sugar levels. The herbs provide a great kick to an already amazing bread.

Description

About this recipe

Cancel reply

You must be logged in to post a comment.