Marinated Chèvre

Time to make: 10 mins

Serves: 6

Rating:

Rate it:

Side Dish

Ingredients

2 logs pain goat cheese soft
1/2 cup extra virgin olive oil
4 strips lemon peel
6 sprigs fresh thyme
6 leaves fresh basil torn
1/2 tsp chili flakes
flaky sea salt
fresh pepper
sliced baguette or crostini

Step 1 Break goat cheese into small chunks and place in a shallow serving dish so there’s room around each piece. Stir olive oil with lemon peel, thyme, basil and chili flakes (if desired), gently crushing herbs with the back of a spoon. Drizzle over cheese. Cover and refrigerate, at least 12 hours and up to 36 hours.
Step 2 Remove from fridge about 1 hour before serving. Sprinkle with salt and pepper and serve with baguette.

Description
About this recipe

http://www.besthealthmag.ca/recipes/marinated-chevre/

It’s important to have an easy, make-ahead appetizer like this one in your repertoire. Guests adore it, but it’s not so rich that it will take away from the main course. Use a vegetable peeler to remove long strips from a washed lemon.

Description

About this recipe

Cancel reply

You must be logged in to post a comment.