Marinated Chèvre

Time to make: 10 mins
Serves: 6
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Ingredients

http://www.besthealthmag.ca/recipes/marinated-chevre/

It’s important to have an easy, make-ahead appetizer like this one in your repertoire. Guests adore it, but it’s not so rich that it will take away from the main course. Use a vegetable peeler to remove long strips from a washed lemon.
Description

http://www.besthealthmag.ca/recipes/marinated-chevre/

About this recipe
It’s important to have an easy, make-ahead appetizer like this one in your repertoire. Guests adore it, but it’s not so rich that it will take away from the main course. Use a vegetable peeler to remove long strips from a washed lemon.
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