Matcha-Coconut Refrigerator Cookies

Step 1 Place oats in a food processor; pulse 4 or 5 times. Combine oats, flour, coconut, bee pollen, matcha powder, baking powder, baking soda, and salt in a bowl.
Step 2 Beat sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 3 minutes. Add egg; beat until incorporated, about 2 minutes. Beat in vanilla. Add oat mixture; beat on low speed until well combined.
Step 3 Scrape dough (it will be sticky) onto a 16-inchlong piece of parchment. With damp hands, shape dough into a 9-by-2- inch log. Wrap log in parchment ; twist ends to seal . Chill for 2 hours.
Step 4 Preheat oven to 350°F. Using a sawing motion, cut log into 24 3/8-inch-thick slices. Place slices 2 inches apart on parchment-lined baking sheets. Bake until lightly browned, about 11 minutes. Let cool on baking sheets on wire racks for 5 minutes. Transfer to wire racks to cool completely, about 20 minutes.

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Nutrition info
About this recipe

https://www.health.com/recipes/matcha-coconut-refrigerator-cookies

Calories per serving 192 Fat per serving 11g Saturated fat per serving 7g Cholesterol per serving 36mg Fiber per serving 2g Protein per serving 4g Carbohydrates per serving 22g Sodium per serving 154mg Iron per serving 1mg Calcium per serving 34mg

These cookies likely contain less sugar than the matcha pastries you see in cafés, and more nutrient-boosting ingredients. What’s more, the recipe is easy to make, and produces a yummy snack to satisfy sweet cravings. Warning: After trying these cookies, you may want to add matcha powder to everything.

Matcha-Coconut Refrigerator Cookies

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