Mexican-style Grilled Corn With Mayonnaise, Spices, and Cilantro

Time to make: 1 hr
Serves: 12
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Ingredients
For the Spice Mix: 1 tablespoon kosher salt; ½ teaspoon chipotle powder; 1¼ teaspoon ground cumin; 1 teaspoon ancho chile powder
There are only so many classic corns on the cob Opens a New Window. you can chomp on until you hit your limit. Not so with this Mexican riff on the grilled, buttery classic. Known as elote, this simple dish is a popular street food throughout Mexico and served at Mexican restaurants throughout America, typically as a side dish.
Description
Variations
For the Spice Mix: 1 tablespoon kosher salt; ½ teaspoon chipotle powder; 1¼ teaspoon ground cumin; 1 teaspoon ancho chile powder
About this recipe
There are only so many classic corns on the cob Opens a New Window. you can chomp on until you hit your limit. Not so with this Mexican riff on the grilled, buttery classic. Known as elote, this simple dish is a popular street food throughout Mexico and served at Mexican restaurants throughout America, typically as a side dish.
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