Mujadara: lentils and rice with crispy onions

Time to make: 1 hr 12 mins
Serves: 6
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Ingredients
– The original recipe does not call for soaking the rice in water before use. I have found that soaking the rice in water for 10-15 minutes, or until you are able to break one grain of rice between your fingers, provides better results. – If you choose to add the crispy onion garnish, to save time, you can start this while the rice and lentils cook.
Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. I am especially excited to share the Lebanese version of this dish from Rose Water and Orange Blossoms!
Description
Variations
– The original recipe does not call for soaking the rice in water before use. I have found that soaking the rice in water for 10-15 minutes, or until you are able to break one grain of rice between your fingers, provides better results. – If you choose to add the crispy onion garnish, to save time, you can start this while the rice and lentils cook.
About this recipe
Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. I am especially excited to share the Lebanese version of this dish from Rose Water and Orange Blossoms!
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