No Bake Blueberry Cheesecake

Time to make: 35 mins
Serves: 10
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Ingredients
Nutritional Info per serving (based on 10 slices) : 344 Calories, 33g Fat, 5g Protein, 10g Total Carbs, 4g Fibre, 6g Net Carbs
This blueberry cheesecake is a no bake cheesecake made in a coconut macaroon crust. A delicious alternative to a biscuit crust as well as it being a low carb and gluten free option.
Description
Nutrition info
Nutritional Info per serving (based on 10 slices) : 344 Calories, 33g Fat, 5g Protein, 10g Total Carbs, 4g Fibre, 6g Net Carbs
About this recipe
This blueberry cheesecake is a no bake cheesecake made in a coconut macaroon crust. A delicious alternative to a biscuit crust as well as it being a low carb and gluten free option.
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