Share Add to My CookBook Paleo Fish Sticks Rating: Rate it: Loading... Main Dish Ingredients 1 ½ lbs haddock (or any firm, meaty white fish) roughly 6 oz of plantain chips (Check labels, ideally just plantains, palm oil and salt) F.O.C. (fat of choice), palm and coconut will work well here Step 1 In a food processor, crush up the plantain chips until they’re the consistency of fine bread crumbs. Place the crumbs in a zip-top bag and add some salt, if the chips haven’t already been a-salted, I mean, salted. Corny? Yes. Step 2 Slice the fish fillets into strips/planks/sticks, widthwise. Working in batches, add a few fish strips to the zip-top bag and shake around until the strips are completely coated. Step 3 Melt your F.O.C. in a saute pan over medium heat. Place the coated strips in the pan and let them get brown before you flip them to the other side. This should take less than a minute for each side. If you’ve cut the fish sticks pretty thick, don’t forget you’ve got 4 sides to brown, not just 2. Description About this recipe Paleo Fish Sticks (No Nuts Involved) Perfectly crispy and easy to make, these fish sticks may fool even the most seasoned fish stick connoisseur. Description Paleo Fish Sticks (No Nuts Involved) About this recipe Perfectly crispy and easy to make, these fish sticks may fool even the most seasoned fish stick connoisseur.