Pasta salad with tuna, capers & balsamic dressing

Time to make: 20 mins
Serves: 4
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Ingredients

Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celery

This dish works well with any other short pasta shape – penne, fusilli or farfalle – just use what you’ve got in the cupboard. Any leftovers will keep in the fridge for lunch the next day.

  • kcal 527
  • fat 10g
  • saturates 2g
  • carbs 82g
  • sugars 16g
  • fibre 3g
  • protein 24g
  • salt 0.6g
Author: Jennifer Joyce
Description

Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celery

Variations

This dish works well with any other short pasta shape – penne, fusilli or farfalle – just use what you’ve got in the cupboard. Any leftovers will keep in the fridge for lunch the next day.

Nutrition info
  • kcal 527
  • fat 10g
  • saturates 2g
  • carbs 82g
  • sugars 16g
  • fibre 3g
  • protein 24g
  • salt 0.6g
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