Pressure-Cooker Spaghetti Squash

Time to make: 15 mins
Serves: 4
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Ingredients

http://www.eatingwell.com/recipe/266630/pressure-cooker-spaghetti-squash/

Equipment: Electric pressure cooker (multicooker)
Serving size: 1 cup Per serving: 65 calories; 1 g fat(0 g sat); 3 g fiber; 16 g carbohydrates; 2 g protein; 19 mcg folate; 0 cholesterol; 6 g sugars; 0 g added sugars; 266 IU vitamin A; 8 mg vitamin C; 53 mg calcium; 1 mg iron; 191 mg sodium; 284 mg potassium Carbohydrate Servings: 1 Exchanges: 3 vegetable
By far the easiest way to cook spaghetti squash is with a pressure cooker. The noodly, low-carb squash turns tender in only 7 minutes in your multicooker. Enjoy it plain as a side dish, or dress it up and use it as a substitute for pasta.
Description

http://www.eatingwell.com/recipe/266630/pressure-cooker-spaghetti-squash/

Variations
Equipment: Electric pressure cooker (multicooker)
Nutrition info
Serving size: 1 cup Per serving: 65 calories; 1 g fat(0 g sat); 3 g fiber; 16 g carbohydrates; 2 g protein; 19 mcg folate; 0 cholesterol; 6 g sugars; 0 g added sugars; 266 IU vitamin A; 8 mg vitamin C; 53 mg calcium; 1 mg iron; 191 mg sodium; 284 mg potassium Carbohydrate Servings: 1 Exchanges: 3 vegetable
About this recipe
By far the easiest way to cook spaghetti squash is with a pressure cooker. The noodly, low-carb squash turns tender in only 7 minutes in your multicooker. Enjoy it plain as a side dish, or dress it up and use it as a substitute for pasta.
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