Protein Pesto

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Ingredients
This is my version of a classic French dish called anchoiade that I’ve mashed together with a version of another classic recipe, pesto. Anchovies are the star here, but don’t be grossed out just yet. Though I have always been a fan of the anchovy, as long as I’ve known Brandon, he has always equated the anchovy to fish bait. So when I sneakily served him this sauce and saw no grossed out, ‘I need to spit this out’ look, I was pretty proud of myself. Rinsing the anchovy fillets under water seriously diluted the strong flavor so many people abhor. Blend the anchovies up with a handful of other ingredients and you have a very flavorful, simple and versatile sauce/dip/marinade.
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About this recipe
This is my version of a classic French dish called anchoiade that I’ve mashed together with a version of another classic recipe, pesto. Anchovies are the star here, but don’t be grossed out just yet. Though I have always been a fan of the anchovy, as long as I’ve known Brandon, he has always equated the anchovy to fish bait. So when I sneakily served him this sauce and saw no grossed out, ‘I need to spit this out’ look, I was pretty proud of myself. Rinsing the anchovy fillets under water seriously diluted the strong flavor so many people abhor. Blend the anchovies up with a handful of other ingredients and you have a very flavorful, simple and versatile sauce/dip/marinade.
Reviews and comments
1 Comment

flowerpower

Just A.D.O.R.E. pesto, but didn’t had an opportunity to prepare it myself. I would definitely try to make this with parsley, hope I would like it as much as i love the usual one!