Ravenswood Blueberry Miami Rib Marinade

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Ingredients

2 cups Ravenswood Zinfandel wine
2 pints blueberries
1-1/2 cups honey
1/2 bunch fresh thyme chopped
1 pinch black pepper
2 tbsp salt
1/2 cup vegetable oil

Step 1 Add all of the ingredients into a bowl or food grade plastic container, except the oil.
Step 2 Use a hand-held immersion blender and carefully blend all ingredients together.
Step 3 Slowly add the oil and emulsify.
Step 4 Submerge your ribs or choice of meat in the marinade.
Step 5 Let meat rest in the marinade for approximately 18-24 hours.
Step 6 Remove meat from bowl and grill on high heat for a few minutes on each side. Char the meat—the sugars from the marinade will create a nice caramelized texture.

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http://www.readersdigest.ca/food/recipes/ravenswood-blueberry-miami-rib-marinade/

Don’t feel confined to using this for ribs alone—this marinade would add a punch of flavour to other cuts of meat such as a skirt, bavette or flank steak.

The freshness of the blueberries, sweetness of honey and bold flavours from Ravenswood Zinfandel makes this marinade a sure fire hit for summer grilling.

Ravenswood Blueberry Miami Rib Marinade

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