Raw Ferrero Rocher Balls

Time to make: 15 mins

Serves: 5

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Vegan

Ingredients

1 cup organic hazelnuts (plus 10 for stuffing later)
1/3 cup organic cashews (soaked for at least 2 hours)
8 pitted dried dates
2 tbsp organic brown rice syrup (or maple syrup if you prefer it sweeter)
1 ½ tbsp organic cacao powder
pinch of sea salt

Step 1 Place hazlenuts, cashews, cacao powder and salt into a high powered blender and pulse until roughly chopped.
Step 2 Add the dates and brown rice syrup and blend until the mixture becomes a sticky crumb.
Step 3 Using a tablespoon, scoop some of the mixture into your hand and begin to create a ball like shape.
Step 4 Once roughly rolled, poke a hazelnut into the middle of the ball and continue to shape.
Step 5 Place balls into the refrigerator to set and voila!

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https://www.goodness.com.au/organic-recipes/healthy-snacks/raw-ferrero-rocher-balls

*Keep balls refrigerated or to extend their shelf-life place them in the freezer in an airtight container.

A healthy homemade version of the popular Ferrero Rocher, these little balls are the perfet sweet treat! Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. Enjoy!

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Raw Ferrero Rocher Balls

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