Red Pepper, Tomato and Chilli sauce

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Ingredients
Nutritional Info for whole recipe – 382 Calories, 28g Fat, 5g Protein, 31g Carbs, 8g Fibre, 23g Net Carbs
My love of my spiralizer has put me in sauce mood as I play with sauces to pour over my pretty vegetable noodles and this sauce could not be more easier to make. Roast the vegetables, blend them and voila! It will keep for a week in the fridge too (I kept a jar for two weeks and it still tasted great.)
Description
Nutrition info
Nutritional Info for whole recipe – 382 Calories, 28g Fat, 5g Protein, 31g Carbs, 8g Fibre, 23g Net Carbs
About this recipe
My love of my spiralizer has put me in sauce mood as I play with sauces to pour over my pretty vegetable noodles and this sauce could not be more easier to make. Roast the vegetables, blend them and voila! It will keep for a week in the fridge too (I kept a jar for two weeks and it still tasted great.)
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