Roasted Asparagus Prosciutto and Egg

Time to make: 40 mins
Serves: 4
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Ingredients

“Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.”

  • Calories:199 kcal
  • Fat:15.7 g
  • Carbs:5.1g
  • Protein:10.8 g
  • Cholesterol:175 mg
  • Sodium:446 mg
Author: Chef John
Description

“Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.”

Nutrition info
  • Calories:199 kcal
  • Fat:15.7 g
  • Carbs:5.1g
  • Protein:10.8 g
  • Cholesterol:175 mg
  • Sodium:446 mg
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