Roasted Radishes

Time to make: 20 mins

Serves: 4

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Vegan

Ingredients

1 tablespoon olive oil
1 pound red radishes (about 20), trimmed and halved lengthwise
2 thyme sprigs
1 rosemary sprig
1 clove garlic, smashed
1 tablespoon salted butter
3/4 teaspoon kosher salt

Step 1 Heat oil in a large skillet over medium-high heat. Add radishes and cook, stirring often, until radishes begin to brown, 2 to 4 minutes. Add thyme, rosemary, and garlic. Cover and reduce heat to medium-low. Cook, stirring occasionally, until radishes are tender when pierced with a fork, 6 to 8 minutes. Add butter and salt; cook, stirring constantly, until butter has melted, about 1 minute.

Description
Nutrition info

https://www.health.com/recipes/roasted-radishes

Calories per serving 75 Fat per serving 6g Saturated fat per serving 2g Cholesterol per serving 8mg Fiber per serving 2g Protein per serving 1g Carbohydrates per serving 4g Sodium per serving 427mg Iron per serving 0mg Calcium per serving 31mg

Description

Nutrition info

Roasted Radishes

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