Share Add to My CookBook Shrimp bruschetta recipe Time to make: 15 mins Serves: 10 Rating: Rate it: Loading... Main Dish Ingredients 5-6 firm Roma tomatoes, diced 1/2 lb shrimp, peeled and cooked 2 green onions, chopped 1 ripe avocado, peeled and diced 1 garlic clove, minced 8 oz baby mozzeralla cheese balls, halved salt and pepper 1/2 lemon, juice of olive oil 3 tbsp good quality basil pesto 3 tbsp grated Parmesan, more if you like 1 French baguette, sliced and toasted Step 1 Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients. Step 2 Slice the shrimp horizontally through the middle (see the picture). Step 3 In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzeralla. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine. Step 4 Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy! Description About this recipe Shrimp Bruschetta Recipe Not your average bruschetta recipe! For a special twist, I added shrimp, avocado, and good quality basil pesto. Description Shrimp Bruschetta Recipe About this recipe Not your average bruschetta recipe! For a special twist, I added shrimp, avocado, and good quality basil pesto.