Slow-grilled Spicy Carrots With Slaw and Pecorino

Time to make: 40 mins
Serves: 4
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“I love these carrots,” says Executive Chef Phillip Kirschen-Clark of The Milling Room, a high-ceilinged den of luxurious (mostly) shared plates in New York City. “The slow grilling really concentrates the carrot flavor and creates a lovely dense and tender texture almost like a fudge.

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“I love these carrots,” says Executive Chef Phillip Kirschen-Clark of The Milling Room, a high-ceilinged den of luxurious (mostly) shared plates in New York City. “The slow grilling really concentrates the carrot flavor and creates a lovely dense and tender texture almost like a fudge.

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