Spicy Halloumi Fries

Time to make: 25 mins

Serves: 2

Rating:

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Main Dish

Ingredients

8.9 oz Halloumi
3 Tablespoons Almond Flour
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1 tablespoon Paprika
1/4 teaspoon Cayenne pepper
3-4 tablespoons Olive oil

Step 1 In a bowl mix the almond flour with the spices.
Step 2 Remove the Halloumi cheese from the packet and DON’T dry it. You need it slightly moist.
Step 3 Cut the Halloumi cheese in half lengthwise (down the middle, some cheeses will have a natural crease).
Step 4 Cut each slice into four strips (or more if you want the fries thinner).
Step 5 Dip each Halloumi strip into the spiced flour and ensure that it is covered well. The moisture of the cheese should ensure that the flour sticks to it.
Step 6 Heat the oil on a medium heat in a frying pan.
Step 7 Fry the Halloumi strips on all sides, turning over when slightly crispy.
Step 8 Eat and enjoy!

Description
Nutrition info
About this recipe

Spicy Halloumi Fries

Nutritional Information per fry: 162 Calories, 14g Fat, 8g Protein, 1.9g Total Carbs, 0.6g Fibre, 1.3g Net Carbs

These halloumi fries are coated with a variety of spices and make a delicious side or appetiser dish. Almond flour is used to coat them, making them low carb and gluten free.

Spicy Halloumi Fries

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