Spinach Mushroom Ring

Serves: 12
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Ingredients

Nutritional Info per slice: 156 Calories, 12g Fat, 7g Protein, 4g Total Carb, 2g Fibre, 2g Net Carbs

This spinach mushroom ring uses the Fathead dough recipe to make a low carb and gluten free vegetarian main dish.

Although I baked this spinach mushroom ring with Christmas in mind, it makes a great vegetarian main meal that can be eaten at any time of the year. It would also be lovely for part of a buffet. Serve the ring already sliced and you have a delicious addition to your table.

Description
Nutrition info

Nutritional Info per slice: 156 Calories, 12g Fat, 7g Protein, 4g Total Carb, 2g Fibre, 2g Net Carbs

About this recipe

This spinach mushroom ring uses the Fathead dough recipe to make a low carb and gluten free vegetarian main dish.

Although I baked this spinach mushroom ring with Christmas in mind, it makes a great vegetarian main meal that can be eaten at any time of the year. It would also be lovely for part of a buffet. Serve the ring already sliced and you have a delicious addition to your table.

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