Spring Onion Salmon In Parchment Pouches

Rating:
Rate it:
12345
Loading...
Ingredients
Okay, really you’re supposed to call this kind of recipe ‘en papillote’…but that just sounds so stuffy and intimidating. It’s just some kind of protein (usually fish), aromatics (onions, lemons, herbs, etc.) stuffed inside a piece of parchment paper that’s been formed into a pouch. This is an awesome way to cook any kind of fish, really. No mess to clean up and the steam created in the pouch keeps it nice and moist. We’ve got detailed, step-by-step pictures and even an illustration, so no excuses for not trying this out!
Description
About this recipe
Okay, really you’re supposed to call this kind of recipe ‘en papillote’…but that just sounds so stuffy and intimidating. It’s just some kind of protein (usually fish), aromatics (onions, lemons, herbs, etc.) stuffed inside a piece of parchment paper that’s been formed into a pouch. This is an awesome way to cook any kind of fish, really. No mess to clean up and the steam created in the pouch keeps it nice and moist. We’ve got detailed, step-by-step pictures and even an illustration, so no excuses for not trying this out!
Reviews and comments
No Comments