Sticky Chicken Lettuce Cups

Step 1 Combine sweet chili sauce, peanut butter, fish sauce, mint, green onions, ginger and chili. Set aside.
Step 2 Place a large wok (or frying pan) over medium-high heat with a drizzle of oil. Add chicken and stir-fry until just cooked.
Step 3 Toss liquid mixture into chicken for 30 seconds and then remove from heat.
Step 4 Squeeze lime over chicken mixture.
Step 5 Take wok to the table with the lettuce cups. Dish up the chicken mixture into the lettuce cups and garnish with coriander.

https://www.healthylife.com.au/blog/recipes/sticky-chicken-lettuce-cups.html

A light summer meal that's also fun to bring together at the table.

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