Summer Vegetable Tian

Time to make: 1 hr 30 mins
Serves: 6
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Ingredients

http://www.eatingwell.com/recipe/265767/summer-vegetable-tian/

Serving size: 1 cup Per serving: 152 calories; 13 g fat(2 g sat); 2 g fiber; 9 g carbohydrates; 2 g protein; 2 mcg folate; 0 mg cholesterol; 5 g sugars; 0 g added sugars; 821 IU vitamin A; 26 mg vitamin C; 27 mg calcium; 1 mg iron; 376 mg sodium; 425 mg potassium Nutrition Bonus: Vitamin C (43% daily value) Carbohydrate Servings: ½ Exchanges: 1½ vegetable, 2½ fat
This pretty vegan layered casserole is so simple to make. Its only seasonings are salt and garlic-infused olive oil, which you make by sizzling a clove of garlic in olive oil for about a minute. This dish is lovely warm or room temperature. Serve with crusty bread as a vegetarian entree or alongside roasted meats as a side dish—don't forget a glass of chilled rosé.
Description

http://www.eatingwell.com/recipe/265767/summer-vegetable-tian/

Nutrition info
Serving size: 1 cup Per serving: 152 calories; 13 g fat(2 g sat); 2 g fiber; 9 g carbohydrates; 2 g protein; 2 mcg folate; 0 mg cholesterol; 5 g sugars; 0 g added sugars; 821 IU vitamin A; 26 mg vitamin C; 27 mg calcium; 1 mg iron; 376 mg sodium; 425 mg potassium Nutrition Bonus: Vitamin C (43% daily value) Carbohydrate Servings: ½ Exchanges: 1½ vegetable, 2½ fat
About this recipe
This pretty vegan layered casserole is so simple to make. Its only seasonings are salt and garlic-infused olive oil, which you make by sizzling a clove of garlic in olive oil for about a minute. This dish is lovely warm or room temperature. Serve with crusty bread as a vegetarian entree or alongside roasted meats as a side dish—don't forget a glass of chilled rosé.
Reviews and comments
1 Comment

Emily Strange

#foodporn for sure 😀 I love when there’s so much colour. I’d add peppers as well and add more garlic. Maybe even eggplant…